An aromatic pumpkin and scallop stew infused with saffron
As demand for seafood continues to rise, some farmers are turning to sustainable aquaculture strategies, particularly with bivalves. There’s a number of analysis being accomplished on this space; Within the meantime, having fun with sustainable oysters or scallops is a accountable selection.
Right here is an fragrant pumpkin and scallop stew blended with saffron and cardamom. Get pleasure from it with rice or pasta as a primary course throughout the holidays, or as a fundamental course for a weekend meal.