Are you hungry to taste some new local foods? Season 2 of WETA’s “Signature Dish” airs Monday night

Searching for some nice new eating places to find in our space? Season 2 of “Signature Dish” premieres on WETA Monday evening at 9 p.m

WTOP’s Jason Fraley opinions WETA’s “Signature Dish” (Half 1)

Searching for some nice new eating places to find in our space? Season 2 of Signature Dish premieres on WETA Monday evening at 9 p.m

“We had an excellent first season. We went to 36 eating places everywhere in the DMV, and we obtained numerous nice suggestions,” producer and host Seth Tillman informed WTOP. “We additionally heard from numerous viewers who mentioned, ‘Hey, it’s best to Visiting this place I really like.” So we obtained plenty of options and tips about the place to go. “We knew there have been numerous nice, nice dishes nonetheless value exploring, so right here we’re – again once more with 36 extra eating places.”

Every half-hour episode visits three eating places and samples their signature dishes.

The Season 2 premiere, titled “Consolation Meals,” will air on Monday, September 25.

“Who would not love consolation meals?” Tillman mentioned. “We’re truly beginning in Annapolis and going to an excellent restaurant known as Protect the place the signature dish is fish and chips made with blue catfish. It is an invasive species to the Chesapeake Bay but it surely’s additionally scrumptious. … We’re additionally going to Cielo Rojo, which is a Mexican restaurant in Tacoma Park, Maryland, for some pozole, then to Caruso’s Grocery on Capitol Hill East for some hen Parmesan.

The scrumptious second episode, “Pizza Perfection,” will air on Monday, October 2.

“We’re attempting three nice pizzas, they usually’re all very totally different,” Tillman mentioned. “The primary one is definitely known as ‘pinsa.’ It is a newer Roman-style pizza at La Casina in Jap Market. Subsequent, we head to Motown Sq. on Shaw, the place they make Detroit-style sq. pies[where]the cheese drips over the sides to make a pleasant crispy crust.” Then, we’ll end issues off in Mount Nice at Martha’s Deer, the place they make Greek-style sourdough pizza.

Are you drooling but? The third episode, titled “Mediterranean Magic,” might be broadcast on Monday, October 9.

“Improbable dishes from everywhere in the Mediterranean,” Tillman mentioned. “We had an fascinating egg sandwich at an excellent Mediterranean café known as Inexperienced Almond Pantry in Georgetown. After that, we popped over to Cedars of Lebanon, a family-run Lebanese restaurant in Greenbelt, for an eggplant dish known as Conqueror Thingin. Then we ended at Melina’s for a very wild dish known as lamb neck Kleftiko — lAmber neck that has been braised for twenty-four hours in parchment paper.

For bolder palettes, episode 4 is titled “Crossover Delicacies,” and can air on Monday, October 23.

“They’re combinatorial mergers,” Tillman mentioned. “We begin within the west finish of D.C. at Imperfecto, which is Latin-Mediterranean fusion. Subsequent, we’re headed to Oakton, Virginia, to go to Mama Tigre, which is Indian-influenced Mexican delicacies, so we’ll be consuming a masala burrito. We’ll end issues off with a spicy fried hen sandwich from Wooboi’s , which mixes flavors from world wide – from Japan to Nashville to South Carolina.

In case you have a candy tooth, the fifth episode, which can air on Monday, October 30, is titled “Simply Desserts.”

“Beginning with Lutece’s French bistro in Georgetown, Honeycomb com. semifreddoTillman mentioned. “Subsequent, we went to Mr. Beck’s in Riverdale Park, Maryland, a pastry store that makes candy potato cupcakes from an previous household recipe. After that, we ended up at a restaurant in Leesburg known as The Conche — the whole lot is chocolate-themed, together with their dish.” The signature, The Entreme, is a chocolate cake in a chocolate ball that’s lit on fireplace to disclose the cake.

Lastly, the autumn semester concludes with an episode entitled “The Sweetest Breakfast” on Monday, November 6.

“We began in Mount Nice, D.C., on La Tejana, which is the genuine South Texas and Rio Grande Valley-style breakfast tacos,” Tillman mentioned. “Subsequent, we’ll head to Poolesville in Montgomery County for Locals Farm Market. After that, we’ll find yourself on the Navy Yard for an Any Day Now breakfast sandwich. The twist is a breakfast sandwich filled with nice flavors, together with a scallion patty that wraps each one thing.

After the mid-season winter break, six extra episodes will air in January 2024.

You possibly can watch the present on TV, or stream it on each the PBS app and YouTube.

WTOP’s Jason Fraley opinions WETA’s “Signature Dish” (Half 2)

Hearken to our full dialog right here.

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