Best pancakes on Long Island

Lengthy Island pies are a crowd pleaser and are welcome at celebrations yr spherical. And the individuals who bake it greatest are devoted to the spirit of workmanship, a variety of flavors and, above all, the standard of their merchandise. These are the pies that grandma used to make – generally actually, as it isn’t unusual to see an precise grandma (or grandpa) within the kitchen – and bakeries that preserve a convention as previous because the island itself.

Obtain the cooperation

2218 Sound Road, Baiting Hole

Cease by this rustic nation restaurant for a pie-centric meal, or order a dozen upfront and decide them up on the designated window. There are pies giant and small, candy (coconut cream, key lime mousse) and salty (jambalaya, quick rib), however the crown jewel is the rooster pie. Beneath the “NoFo Pot Pie” label, Cooperage Inn additionally sells pies at a couple of dozen East Finish places. Extra info: 631-548-7437,

Jericho Cider Mill

213 R.T. 106, Jericho

Jericho Cider Mill is Nassau County’s favourite location for all issues apple-related. An unprecedented array of sorts, all from New York State, this bounty is used to make a lot of positive pies, together with apple, apple cherry, apple peach, and cranberry. Extra info: 516-433-3360,

Hometown bread store

2 Little Neck Street, Centreport

Candy or salty? So many choices, so little time. A concise and imaginative menu of dessert pies will get probably the most consideration, and deservedly so, however do not ignore the British meat or rooster pies both. As for desserts, count on all the normal favorites, but in addition black backside pancakes with bourbon oat filling, burnt butter chess tarts, cannoli tarts, satan’s meals—you get the concept. Extra info: 631-754-7437,

Contemporary blackberry pie at Hometown Bake Store in Centreport. Credit score: Heather Walsh

Kensington pies

548 East Meadow Road, East Meadow

Antonio Terzo moved from England to New York and desperately missed the scrumptious pies of his homeland. So be taught to make a pork pie, a meat and kidney pie, a rooster and bacon pie, a shepherd’s pie, a Cornish pasty (crammed with beef, potatoes and turnips), and an Indian-inspired vegetarian Balti pie – 35 pies in all. Together with 5 produced from fruit. After a profitable yr on the farmers market, he took over a pizzeria in East Meadow and added his pies to the menu. It’s also out there chilled or frozen. Extra info: 516-794-0044,

Carissa Bakery

68 Newtown Lane, East Hampton

Carissa Waechter sells a double-crust apple pie, a seasonal fruit galette with berries and a flourless double chocolate cake with Swiss meringue frosting, however the remainder of the stock is topic to market and the baker’s inspiration. (Different places are at 221 Pantego Street, East Hampton, and three Bay Road, Sag Harbor). Extra info: 631-527-5996,

Jeff Pie Torte Firm and Bakery

218E. Predominant Road, Port Jefferson

Affords a rotating menu of recent fruit and cream pies that embrace apple crumble, strawberry rhubarb, peach crumble, coconut custard, key lime, banana cream, lemon meringue, bacon, rooster enchiladas, or beer batter. the chest. Thanksgiving dinner pie is considered one of our best-selling pies. Cookies, muffins, cookie sandwiches, ice cream and customized truffles are additionally out there. Specials change weekly. Extra info: 631-456-1532,

Brisket pie at Torte Jeff Pie Co. In Port Jefferson. Credit score: Yvonne Albinowski

Wickham Fruit Farm

28700 Predominant Street, Cutchogue

The North Fork Bicentennial Farm focuses on rising fruit. With over 100 acres of manufacturing, yow will discover recent fruit from April by way of October. Within the farmhouse kitchen, they bake pies day by day with a normal choice together with apple, raspberry, cherry, peach and strawberry rhubarb. One may discover totally different seasonal blended fruit pies all year long. Thanksgiving orders start in early November. Extra info: 631-734-6441,

Pastry crust and gondola crumbs

1612 Predominant Street, Jamesport

Christopher Gonda as soon as offered his wares on the road. However that was 25 years in the past, earlier than the recognition of his apple pie, primarily based on a household recipe, started attracting followers from everywhere in the island and past. As of late, he is fortunately ensconced in Jamesport’s oldest personal constructing, the place he creates splendidly flavored customized pies in flavors like apple pear, caramel apple crumble, candy potato brown sugar meringue pie, pumpkin pie and extra, all of which can be found in his store and generally in his store. Eating places and lots of native farm stands. Professional tip: Do not love jelly donuts? Junda will make a believer out of you. Extra info: 631-722-4999

Open-faced blueberry pie at Junda’s Pastry Crust & Crumbs in Jamesport. Credit score: Randy Daddonna

Biscuits and grills

106E. 2nd Road, Minneola

Minneola’s distinctive Southern-style smoke home is housed in a classic restaurant, and can be recognized for its superb pies. Select from bourbon pecan, key lime, banana cream, tortoise (chocolate cake, candied pecans, chocolate mousse, and caramel in an Oreo crust. Heaven!) and seasonal fruit specials. Extra info: 516-493-9797,

Fairview Ranch in Mecox

19 Horsemill Lane, Bridgehampton

Along with produce, herbs and reduce flowers, the family-owned farm stand options all kinds of pies together with apple, apple, four-berry, pecan, chocolate pecan, pumpkin and greater than 20 different fruit pies. There are additionally vegetarian ones, together with a rich-tasting duck pot pie and rooster pot pie. Extra info: 631-537-6154,

Dian Bakery Café

23 Bryant Road, Roslyn

This venerable bakery store opened in 1982, and its blueberry, raspberry and strawberry pie stays the most well-liked, however Diane Margaritis’ chocolate mousse and banana cream variations are equally appreciated, carefully adopted by pecan and apple, a perennial favorite. Apple lovers take be aware: In terms of the distinction between cinnamon and nutmeg, Diane’s allegiance is to the nutmeg camp. Mixed with lemon juice, witch spices are inclined to heighten the fruit flavors and never masks them. Extra info: 516-621-2522,

Pear tart at Diane’s Bakery in Roslyn. Credit score: Yvonne Albinowski

Bayview Market and Farms

891 Predominant Street, Riverhead

This main roadside institution (Jamesport’s Second Market) boasts a powerful choice of native produce and a a lot smaller pie concern – nevertheless it should not be ignored. Of the 5 or so flavors out there at any given time there are all the same old flavours, however peach is the standout. You will not discover a higher model of the dessert however not on the island. Extra info: 631-722-3077,

Hallock mill for apple juice

1960 Predominant Street, Laurel

Do not let the title idiot you. This is among the island’s main pie outlets, providing a rare selection day by day, and lots of others made to order, from strawberry rhubarb to raspberry hummingbirds. However do not ignore the refrigerated pies, particularly Hallock’s Key Pies (luscious!), one other merely known as Sinful (incorrect!), and a peanut butter mousse pie with fudge and baked in a peanut and chocolate chip crust (want we are saying extra?!). Extra info: 631-298-1140

Now we have a cake store

80 Deer Park Road, Babylon

This place by no means appears to disappoint, particularly with regards to everybody’s favourite apple. The shop’s dedication to year-round fruit contains the whole lot from double crust to streusel crumbs to an irresistible caramel choice. Fall brings companion fruits like cranberries to the apple combine, together with the favored coconut custard, pecans, and pumpkin pies. Extra info: 631-669-0824,

Caramel-covered apple pie at Torta Fina Bake Shoppe in Babylon. Credit score: Bruce Gilbert

Craig’s Bakery

39 W. Montauk Freeway, Hampton Bays

“It is the form of pie you consider whenever you suppose old-school pie,” the waiter stated. Old-fashioned is mostly a great factor whenever you’re speaking about pie, and that is the case with this 30-plus-year-old stalwart, which takes a relatively mild method to fruit pies and counts amongst its followers the Hamptons crowd, who make a pilgrimage to summer season. Some varieties can be found every single day (do not miss the best-selling lemon pie, with extra-long meringue tops) however many others are made to order. Favorites embrace chocolate pecan pudding and Boston cream. Extra info: 631-728-6524,

Premier Farms

4414 Sound Road, Riverhead

It is the highest vacation spot on any new Lengthy Islander’s listing, however do not be fooled by the annoying farmhouse facade. Premier is nothing lower than a pie manufacturing facility, a well-oiled (buttered?) machine the place two dozen flavors promote by the tons of on positive fall weekends. Do not miss the totally different iterations of the “cream pie,” an open-faced pie crammed with fluffy cream and topped with fruit. Extra info: 631-722-3931,

Younger Farm

91 Hegemans Lane, Glen Head

For some, shopping for pies means farm stalls, and there are few extra unique than this charmer. These fantastic pie crusts are ready in an unconventional approach: Younger’s pie crusts are an uncommon mixture of vegetable shortening and flour, lending small-batch cred to big-batch. Autumn apple pies are all the time an enormous vendor, together with summer season months just like the ever-popular Raspberry, Peach and Linzer Pies. Extra info: 516-626-3955,

Internet pie at Younger’s Farm in Glen Head. Credit score: Yvonne Albinowski

Get the farmer

75 Eastport Manor Street, Eastport

Proprietor Donny Uhlich prefers to supply fruit domestically for his superb store, although regardless of the number of pies on provide — greater than 30, together with a number of with out added sugar — he generally has to look additional afield. In the meantime, berry lovers want look no additional than Suffolk’s mighty Fruit of the Woods from Uhlich, the place strawberries, rhubarb, apples, blackberries and raspberries mix to supply a pie for the ages. Extra info: 631-325-0539,

Kerber Farm

309 W. Pulaski Street, Huntington

Put together for an onslaught of delirious aromas of fresh-baked pies as quickly as you stroll within the door, with apples, raspberries, cherries, coconut cream, s’mores and key lime (seasonal) within the air. And Kerberry — a mix of strawberries, raspberries and raspberries — Oprah counts amongst her followers. Extra info: 631-423-4400,

    (tags for translation) Eating places 

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