Celebrate Hispanic Heritage Month with a sweet pineapple and coconut drink from Puerto Rico – Piña Coladas

MERIDEN – One option to have fun Hispanic Heritage Month is to take pleasure in a candy and creamy pineapple and coconut drink that originated in Puerto Rico – the piña colada.

The month-long celebration of Hispanic Heritage Month started on September 15 and ends on October 15. All through the month, the tradition and historical past of these from Spain, Mexico, the Caribbean, Central and South America are celebrated with meals, drinks and music. .

In honor of Hispanic Heritage Month, native companies shared their piña colada making course of and the way they create a style of Puerto Rico to Meriden.

The piña colada originated in San Juan, Puerto Rico, and there are three totally different variations of who precisely invented the favored drink. In accordance with Uncover Puerto Rico, two bartenders from the Caribe Hilton and one from Barrachina declare to have created the tropical drink.

The drink is made with pineapple juice, coconut cream, rum, and ice to get that frozen texture.

At Paradise Frappé, 612 E Foremost St., piña coladas are served year-round, bringing a style of Puerto Rico to locals.

“Individuals all the time inform me it reminds them of dwelling,” home-owner Lillian Mathias mentioned. “Each time I’m going to go to Puerto Rico, I’ve to cease and purchase a piña colada.”

The corporate sells three varieties of piña colada: conventional, mango and strawberry.

To organize the tropical drink, Mathias prepares a bag full of a combination of pineapple juice and coconut cream. To order, fill the blender with the combination, and add ice. For the strawberry and mango model, Matthias provides frozen strawberries and mango.

“We make it non-alcoholic right here,” she mentioned. “However normally folks add rum to the drink.”

After mixing the substances, Matthias serves it with whipped cream and a chunk of pineapple.

At Mojitos Sports activities Bar & Grill, situated at 190 Camp St., conventional piña coladas, strawberry, mango and fervour fruit are ready for patrons.

Proprietor Rosa Valle defined how Mojitos serves alcoholic and non-alcoholic drinks.

“For the alcoholic model, we put it in a machine to maintain it frozen,” she mentioned. “We most likely make a brand new batch each week after which put it in there.”

Valley defined that since alcohol could make a frozen drink runny, she retains it in a machine to take care of the consistency. The non-alcoholic model is made to order in a blender. Each variations of the drink get whipped cream and a cherry on prime.

“I grew up ingesting piña coladas and limpres (a preferred frozen meal),” Valle mentioned.

“It is a refreshing drink and it is one in every of our common drinks right here at Mojito,” she mentioned of the piña coladas.

El Rincon Latino, at 81 W Foremost St, additionally sells the tropical drink. The restaurant makes it from scratch, and it’s one in every of their hottest drinks.

selescano@record-journal.com

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