Center for American Progress: Free meals for all students

On this version of 5 Issues, the Meals Administration highlights 5 issues you might have missed lately about developments impacting on-site eating.

Here is your menu for at the moment:

1. The report concludes that free meals for all college students are the easiest way to fight starvation

Offering free breakfast and lunch to each youngster — no matter revenue — in class is the perfect recipe for combating starvation and making certain college students get the diet they should be taught, in keeping with a current report from the Heart for American Progress suppose tank. The report recommends that the federal authorities increase steering on culturally related, meat-free meals that meet federal diet requirements, and suggests faculties ought to look to salad bars as a means to assist college students eat bigger parts whereas lowering waste and emphasizing vegetable consumption. It additionally recommends that faculties give college students not less than 20 minutes of seated consuming time.

Learn extraThe report concludes that free meals for all college students is the easiest way to fight starvation

2. UB’s Veggie Van is a “residing laboratory” for the cellular product market

At first look, the brand new cellular produce markets on the North and South Campuses of the College at Buffalo (UB) seem like only a place to purchase contemporary produce, however they’re additionally a “residing laboratory” designed to check improvements developed by the Veggie Van Examine, a analysis challenge based mostly at UB and the College of Buffalo. North Carolina in Chapel Hill which supplies technical help to organizations throughout the nation trying to begin cellular product markets or consider their present packages. The UB Veggie Van is on the market to your complete campus neighborhood, with newer choices like broccolini, cherry tomatoes, bell peppers, golden apples, ginger, and watermelon, all contemporary and sourced from native farmers.

Learn extraGreater than only a market, UB Veggie Van is a “residing laboratory”

3. Report finds staff withholding meals and different perks earlier than returning to their desks

In line with unique information in a report from video conferencing {hardware} firm Owl Labs, which was first supplied to Fortune, almost all staff (94%) are able to return to their desks, however are requesting devoted non-public areas, lax costume codes and transportation and meal prices. Free or backed to facilitate the transition course of. The most recent Owl Labs survey discovered that almost a 3rd of staff stated free or backed meals, snacks, and drinks can be a giant attract getting them again to their desks.

Learn extra: Staff have $1.4 trillion message for Fortune 500: We’ll return to the workplace should you pay for our commute, youngster care, lunch and occasional, too

4. Sodexo sells its dwelling care unit to a non-public fairness agency

Personal fairness agency Halifax Group has agreed to amass Sodexo’s world dwelling care division, which is headquartered in Irvine, California, operates in eight international locations, together with the USA, and employs roughly 12,000 folks throughout its areas. Halifax stated the deal contains the division’s dwelling care companies in the USA, the UK, Eire, France, Denmark, Norway, Sweden and Brazil, and CEO Natalie Black will proceed on the firm alongside the senior administration staff.

Learn extra: Halifax acquires Sodexo’s world dwelling care division

5. The Worldwide Area Station reaches a sustainability milestone by lowering world meals waste by 30%

ISS, the Danish dad or mum firm of the ISS North America High 50, has made vital progress towards its world foodservice sustainability objectives by collectively lowering meals waste by 30% from its 2019 baseline. This achievement places the ISS on observe to succeed in its aim of In lowering meals waste by 50% by 2027. Moreover, the ISS has taken one other step in the direction of fulfilling its dedication to the World Sources Institute’s Chilly Meals Pledge by lowering almost 5% of its greenhouse gasoline emissions. For each 1,000 food-related energy you serve globally.

Learn extra: The Worldwide Area Station reaches a significant sustainability milestone by lowering world meals waste by 30%.

Bonus:Viewpoint: Sensible Kitchens – The Sustainable Way forward for Cooking

Contact Mike Bozalka at (electronic mail protected)

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