Il Mulino New York in Roslyn has reopened after a renovation

How do you navigate between giving your previous prospects what they love and attracting a brand new viewers? That was the dilemma going through Brian Galligan as he ready to renovate the 19-year-old Il Mulino in Roslyn.

When it opened, Roslyn was the primary outpost of the unique Greenwich Village (based 1981) and adhered carefully to that traditional aesthetic: darkish wooden, filigree chandeliers, and bentwood chairs.

“Our prospects liked the look of the place – simply as they liked the place within the metropolis, however occasions have modified and now the kids and even grandchildren of Il Mulino prospects are additionally our prospects and are responding to a extra trendy fashion,” Galligan stated. design.”

Galligan truly remodeled the restaurant in 2001 after buying it from its unique homeowners, brothers Gino and Fernando Masci, with the thought of ​​increasing the native favourite right into a nationwide model. (There are actually 10 Il Mulinos in New York, Florida, and factors in between.)

Now, he took a more in-depth take a look at the eating room and began from scratch. The crimson carpets had been changed with a contemporary sample, and the previous chandeliers had been changed with elegant new fixtures. Exit with chairs fabricated from curved wooden, with easy (though very comfy) upholstery. The cloak room was eliminated to present extra space to the semi-private eating space alongside the jap fringe of the constructing and a row of tables was put in to the west of the bar. The previous darkish wooden panels had been changed with mirrors alternating with mild wooden slats.

The renovated eating room at Il Mulino in Roslyn, September 12, 2023. Credit score: Newsday/Erica Marcus

Galligan was most excited concerning the cubicles lining two partitions. “I at all times wished to banquet,” he stated. “It makes the room really feel hotter and other people like to take a seat in it.”

The renovation took lower than a month and the restaurant was in a position to keep open by serving catering within the downstairs perform room. The one issues that have not modified within the eating room are the white tablecloths and crimson roses that enhance every desk — and the tuxedos of the servers and captains.

However within the kitchen, issues are enterprise as typical. The menu stays a testomony to old-school Italian-American (Caesar salad, clam on line casino or oreganata, veal piccata or marsala, or hen scarparello), Italian Italian (ossobuco, spaghetti alla carbonara, bucatini alla amatriciana, risotto ai porcini) and a few Il . Molino Signatures (entire roasted Dover sole, hen Parmesan created from a big flat boneless hunk, home capellini with wild mushrooms, pancetta, candy peas, vodka cream, black truffle sauce).

Common prospects know that the menu is something however a information: day by day specials are nearly as quite a few as common gadgets, and even earlier than you order, you will begin your meal with an onslaught of complimentary appetizers. (Free, sure, however supported considerably by Hen Parmesan, $54, Spaghetti alla Carbonara, $36, Branzino, $75, Dover Soul, $90).

Maybe in response to its high-priced rep, Il Mulino is providing two actual offers: weeknights, the place there is a three-course menu for $58, and on Sundays, a three-course “Sunday Supper” for $52.

1042 North Blvd., Roslyn, 51-621-1870, Open Monday-Thursday 4-10pm, Friday-Saturday 4-11pm, Sunday 4-9pm

    (Tags for translation)Eating places

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