Ina Garten’s best easy dinner recipes, from the man who cooked them all

I’ve spent years making a lot of Ina Garten’s simple dinner recipes, and I’ve just a few favorites.
Trent Pfeiffer

  • I’ve spent years cooking over 1,300 of superstar chef Ina Garten’s recipes.
  • A few of her favourite recipes for dinner embody eggs in purgatory and weeknight bologna.
  • I really like her simple recipes for rooster with creamy mustard sauce and rigatoni with sausage and fennel.

With life busy with faculty, work, holidays and social obligations, we have now little time left to spend cooking.

Fortuitously, superstar chef Ina Garten has loads of simple weeknight meals which might be low-effort however high-reward. I ought to know that I spent seven years cooking my means by means of all the Barefoot Contessa recipe assortment of 1,350+ recipes.

Ina is an professional at distilling recipes right down to their essence, serving to house cooks create scrumptious meals utilizing the very best quality components they will afford whereas capturing the scrumptious flavors. Beneath, I am sharing 10 of my favourite simple recipes from her cookbooks.

Most of those recipes ought to get dinner on the desk in beneath an hour—and lots of will arrive in simply half-hour.

Baked shrimp will be on the desk in lower than half-hour.

Breaded shrimp pairs effectively with broccoli.
Trent Pfeiffer

“Contessa Barefoot Again to Fundamentals,” p. 128

This baked shrimp scampi was the primary recipe ever ready by Ina and remains to be a favourite. Preparation takes lower than quarter-hour and the recipe bakes for less than 12 minutes.

The result’s lemon butter shrimp with hints of rosemary, garlic, and a pleasant crunch from panko. Spoon it over rice, pasta, or polenta with broccoli on the facet and have a meal.

Roasted sausages and grapes look a bit humorous, however the dish is wonderful.

You’ll be able to pair sausage and grapes with polenta.
Trent Pfeiffer

“””””””””””””””””””””””””””””””””””””””””””””””” , in p. 137

This sausage and grape recipe was the most important shock of the entire challenge.

The thought of ​​roasted grapes wasn’t that interesting, however with solely 5 components I believed I might give it a attempt. He was sky.

The dish has the right stability of candy and salty and a concentrated grape flavour, making a candy, wine-like flavour. I am with Ina {that a} batch of creamy polenta is the simple and scrumptious base to finish this meal.

Seared salmon with pink chili aioli is simple and scrumptious.

Sear the salmon on the range and end it within the oven.
Trent Pfeiffer

“Trendy Comfort Meals” web page 122

Ina’s trick of roasting salmon on the range and placing it within the oven ends in excellent, juicy salmon each time.

Scorching aioli blended with chipotle peppers in adobo sauce, lime juice, and roasted pink peppers is the right sauce to finish the dish.

I swear by Ena’s “rigatoni” with sausage and fennel.

Rigatoni with sausage and fennel is my favourite Ina Garten recipe.
Trent Pfeiffer

“Cooking for Geoffrey,” p. 114

Hamburger Helper originated within the Nineteen Nineties, and often appeared at our desk. I giggled once I noticed somebody say they thought this dish was the grownup model of a beefy packaged noodle dish.

However, as Ina says, this might Be like a Hamburger Helper with the quantity turned up.

If I needed to choose my favourite Ina recipe, it might be this one. Pasta, sausage and tender fennel in a creamy tomato sauce? Sure please.

Her Straightforward Parmesan Risotto is nice for a vegetarian dinner.

Ina Garten’s “risotto” can also be simple to customise.
Trent Pfeiffer

“How simple is it?”, web page 160

In the event you’re searching for a scrumptious vegetarian possibility, this risotto is for you. Higher but, it does not require standing over a sizzling range for 45 minutes stirring — simply bake it within the oven after which infuse it with all of the flavors.

Along with including peas, I prefer to sauté asparagus or different greens and add them on the finish to make this meal extra filling.

Rooster thighs with creamy mustard sauce come out tender and scrumptious.

Thighs are one in all my favourite cuts of rooster to eat.
Trent Pfeiffer

“Cook dinner like a professional,” web page 91

If I by no means need to eat one other rooster breast in my life, I will be pleased. Rooster thighs are one other story, and one in all my favourite methods to take pleasure in them is with a creamy mustard sauce.

It is a easy, extremely rewarding dish – crispy, juicy rooster thighs swimming in white wine, crème fraîche and Dijon sauce. I prefer to serve it with rice and roasted broccoli to mop up all that fantastic sauce.

A chef’s bolognese ready over the weekend will be prepared rapidly.

Bolognese is simple to customise.
Trent Pfeiffer

“How Straightforward Is It?”, web page 154

On these days once you desire a hearty meal however haven’t got 4 hours to simmer a sauce, Ina has you coated with this pasta dish.

This bolognese recipe may be very versatile with crushed tomatoes – over time we have added and subtracted components primarily based on our desire to make it our personal.

Grilled New York Metropolis steak is simple to organize.

Floor espresso elevates the rub in your steak.
Trent Pfeiffer

“”””””””””” Web page 118″

Certainly one of our favourite simple weeknight meals is steak salad, and this steak characteristic is our favourite—it is candy, spicy, and earthy with a shock addition of floor espresso.

We simply costume the greens in a Dijon balsamic French dressing, add avocado, tomatoes, and onions, and serve them with the steak on prime.

Tomato soup with grilled cheese croutons is the final word consolation meals.

Ina Garten is really the queen of consolation dishes.
Trent Pfeiffer

“”””””””””””””””””””””””””””””””””, on p. 56

Ina is the queen of consolation meals, and as her twelfth guide is titled Trendy Consolation Meals, she loves updating these consolation meals favorites.

Right here, she takes the traditional mixture of tomato soup and grilled cheese and creates a dish that children will love and that is advanced sufficient for adults to understand.

Who does not love creamy tomato soup with orzo topped with buttery grilled cheese and melted Gruyère?

Eggs in purgatory are excellent for nights once you need breakfast for dinner.

Ina Garten’s egg in purgatory recipe makes sufficient for 2 individuals however is simple to measure.
Trent Pfeiffer

“Eat Dinner” pg. 68

Like Ina, I really like breakfast over dinner. Serve the egg casserole in purgatory with crusty bread and a easy facet salad and dinner is prepared.

The eggs are cooked in a scrumptious, store-bought sauce. On this recipe, Ina mixes the arrabiata sauce with onions, garlic, pink pepper flakes, and rosemary.

The recipe solely serves two individuals, however is definitely scalable.

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