Jackson launches new spicy jalapeno flavour
Muskego, Wisconsin.— Jackson, the main clean-ingredient snack firm identified for its kettle-cooked candy potato chips in premium oils, is including an thrilling new taste to its lineup with Spicy Candy Potato Chips with Avocado Oil. Complemented by scrumptious hints of onion and garlic, the Spicy Jalapeño is Jackson’s third Epic taste of the 12 months, following Farmhouse Ranch and Habanero Nacho, and the spiciest possibility of their present lineup.
“Closing off an thrilling 12 months of innovation and development, we’re thrilled to convey the warmth with Spicy Jalapeño – our tackle the basic taste that buyers crave,” says Scott Reimer, Jackson’s co-founder and innovation chief. “After intensive rounds of style testing, our innovation staff created the last word model of jalapeño chips, including a peppery taste to our scrumptious candy potato chips for many who crave a bit crunch!”
These irresistible crunchy snacks will launch instantly at choose retailers nationwide and accessible on-line, coming in 1 oz baggage (SAR 1.29) and 5 oz baggage (SAR 4.49).
Along with Spicy Jalapeños, Jackson’s heroic line of candy potato chips made with avocado oil consists of Sea Salt, Ranch, Carolina BBQ, and Habanero Nachos. All of Jackson’s snacks are made with heirloom, non-GMO candy potatoes which are excessive in fiber and loaded with antioxidants, then kettle-cooked low and sluggish in scrumptious avocado oil to convey out their superior texture and taste whereas sustaining their dietary density. Jackson sources premium oils which are by no means diluted with low-cost refined oils or polyunsaturated fat. Jackson’s is freed from synthetic flavors and elements in addition to the highest 9 allergens and is pleasant to any weight-reduction plan on the market: vegan, kosher, gluten-free, and grain-free.
Previously Jackson’s Trustworthy, our candy potato chips are made with premium, unadulterated avocado oil, and every is cooked low and sluggish, leading to superior style and texture. Jackson’s was based in 2013 within the kitchen of Scott and Megan Reimer. From their house in Crested Butte, Colorado, they started making potato chips of their kitchen as a low-inflammatory snack for his or her oldest son, Jackson, who was recognized with a uncommon autoimmune dysfunction. Following a $1.25 million funding from Shark Tank’s Rohan Oza, Jackson’s happier, more healthy snacks have since discovered a passionate group of superfans, and are actually bought in nationwide chains like Complete Meals, Sprouts, Kroger, Costco, regional grocery shops, and native companies. Venture Providers Workplace. The chips are additionally bought on-line in multipacks and selection packs at JacksonsChips.com and Amazon.com.
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