Katami — the sister of Houston’s Sushi Heaven Kata Robata — is finally opening on Monday
Houston sushi restaurant Kata Robata, positioned in Higher Kirby, constantly ranks on the town’s finest sushi lists, with many diners raving about its distinctive flavors, high quality of fish, and repair. However head chef Manabu Horiuchi – often known as Chef Hori – says he nonetheless has extra to supply, and is showcasing how he can increase his culinary creativity and favourite Japanese delicacies parts at his latest restaurant this month.
Lastly, the four-time James Beard Award nominee and companion Yun Cheng will open their latest restaurant, Katami, to the general public on Monday, November 6. With guarantees to supply the most recent sushi dishes, particular preparations of wagyu, and complement the uncommon drinks accessible by the bottle and glass, in line with a press release.
“It has been a tremendous journey in making a menu that showcases conventional methods and preparations but additionally permits me to make use of my creativity for instance what I see as the way forward for Japanese delicacies,” Hori mentioned in a press release.
the Houston Chronicle Studies point out that apart from plans to open a six-seat reservations-only counter in a home subsequent door for a similar causes, Hori has no plans to open one other restaurant in Houston, which means Katami, together with Kata, might be essentially the most full restaurant the chef has ever had a imaginative and prescient for. .
Much like Kata Robata New Montrose Restaurant (2701 W. Dallas Road, 77019) Katami will deal with sushi, with fish introduced in from Japan virtually each day, with at the very least 80 p.c of the fish on Katami’s menu being caught off the coast of Japan from native fishmongers. Omakase will probably be supplied in a 9-, 12- and 15-piece sashimi-focused eating expertise, however Hori plans to go additional. Diners can select signature rolls, together with the Harlow Vegetarian District Roll – an ode to the Houston neighborhood of Katami that consists of sautéed onions, mushrooms, daikon radish, kanpyo, purple pepper, avocado, and tomato powder, or certainly one of Kata’s beloved previous options in Chef Chris Shepherd’s Annual Southern Smoke Fest – Southern Smoke Roll, a mix of fatty tuna stomach, caviar, shiso, wasabi, and sea urchin.
Wagyu may even be an thrilling staple at Katami. Diners should buy Katami’s fatty Miyazaki or Hokkaido Wagyu wagyu by the ounce, and it is served robata-style, charcoal-grilled, or Tamaki-style—evenly seared and thinly sliced. Kagoshima wagyu can also be accessible, and is ready in a scorching pot, shabu-shabu model, or as carpaccio.
Different highlights embrace Katami’s three kinds of miso soup; and the gourmand caviar service, served with crispy salmon pores and skin and cauliflower mousse; Katami’s tackle the standard Japanese avenue meals Corn Mushroom Okonomiyaki. and playful dishes that mix American nostalgia, together with PBJ Foie Gras Bread, made with Nutella, maraschino cherries, and raspberries, and child robata again ribs served with creamed corn.
Cocktails and desserts are energetic and rooted in Japanese custom, that includes kakiguri – Japanese-style shaved ice utilizing ice imported from Kanazawa, Japan – in flavors together with strawberry Nutella and inexperienced tea served with azuki ice cream; and cocktails, such because the Katami Outdated Common, made with Japanese whisky, toasted rice, Angostura and yuzu bitters, and the Umami Manhattan made with candy Japanese vermouth, kombu, mushrooms and bitters.
The restaurant additionally gives several types of seating to get pleasure from totally different points of the menu. Inside, the restaurant seats 182 folks, with a 20-seat bar the place diners can get pleasure from cocktails, and serves as the point of interest for Katami, a 12-seat sushi bar that leads into the brilliant eating space. Open air, visitors can dine al fresco on the 40-seat patio.
Peregrine is open for lunch from 11:30 a.m. to three p.m. on weekdays and midday to three p.m. on Saturdays. Dinner is hosted from 5pm to 10:30pm Monday to Thursday, and 5pm to 11pm on Friday and Saturday. On Sundays, eating is out there from midday to 10 p.m., 2701 W. Dallas Road, 77019.