Let’s eat! Grand Lānai Restaurant Week is scheduled for October 2-8 at International Market Place

Waikiki curvy 1

Picture: Worldwide Market

IIt is a massive win for diners when nice eating places come collectively to supply widespread menu gadgets at a particular value, all on the similar time. That is what’s taking place at Worldwide Market Place throughout the annual Grand Lānai Restaurant Week from October 2-8.

To kick issues off, IMP is internet hosting a preview occasion — Style of the Grand Lānai — on September 27, from 5:30 to eight p.m. This preview occasion is a sip and meals reception hosted by the 9 collaborating IMP eating places, together with complimentary cocktails, stay music and stargazing supplied by Stargazers of Hawaii. Tickets ($85) embody 9 tasting programs from collaborating eating places, ice cream from Magnolia Ice Cream and Treats, two drink tickets, stargazing, and 4 hours of authorised parking.

Throughout Restaurant Week, the identical eating places will supply five-course menus, providing a few of their finest dishes at extra affordable costs than in the event that they have been ordered individually. Eating places will present authorised parking with purchases of $25 or extra (first hour free; second hour $2 and third hour one other $2).

For extra data, please go to the web site shopinternationalmarketplace.com

For tickets, please go to imp.ticketsauce.com

Right here is the listing of collaborating eating places and what’s on the menu:

Kraken Kitchen 2

Picture: Worldwide Market

Cracked kitchen
Degree 3, Higher London
(808) 404-9221
Open each day: midday – 10 p.m

Crackin’ Kitchen is Waikiki’s first Cajun-style crab boil restaurant, with a neighborhood twist.


Style
Higher London Tasting dish: King Crab Signature Combo Connoisseur, with shrimp, clams, mussels, corn, potatoes and spam.


Restaurant week menu:
The Full King Crab Signature Combo, as a result of extra crab is healthier. This feast serves two to a few individuals and comes with a pound and a half of crab legs, shrimp, clams, mussels, corn, potatoes and spam, with three signature Crackin’ Kitchen sauces and a facet order of crab fried rice. ($160).


Reservations:
Not required, however advisable.

characteristic: The entire Signature Assortment can be obtainable for take-out orders.

Eating house 2

Picture: Worldwide Market

Consuming Home 1849 by Roy Yamaguchi
Degree 3, Higher London
(808) 924-1849
Open: Monday to Friday from 4 to 9 p.m.; Saturday and Sunday 10:30am-2pm, 4-9pm

Roy Yamaguchi’s much-loved Consuming Home 1849 gives a high-quality sampling of curated dishes that pay homage to farm-era delicacies.

Style Higher London Tasting dish: Maguro tataki with pickled ginger and inexperienced onions.
Restaurant week menu: A 3-course dinner menu begins with pork tocino and maguro tataki (atchara, pickled ginger and scallions). For the second course, select from braised pork shank ($69), pan-fried complete market catch ($70), EH Surf & Turf ($72) or seafood batalong ($75). The dessert course is a Ube Blondie Skillet with Pandan Ice Cream.


Reservations:
strongly advisable.


characteristic:
Non-compulsory Moet Imperial Nectar Rose wine with three-course menu. Plus, on October 3, you should purchase two or extra appetizers and eat a kiki (12 and beneath) without spending a dime.

Waikiki curvy 1

Picture: Worldwide Market

Waikiki curvy
Degree 3, Higher London
(808)210-2656
Open: Monday to Thursday from 4 to 10 pm; Friday 4 – 11pm; Saturday 10:30am – 2:30pm, 4 – 11pm; Sunday 10:30am – 2:30pm, 4 – 10pm

This ocean-to-table restaurant serves a variety of seafood in a good looking outside eating house that evokes a lush ocean setting and a country fishing village ambiance.

Style Higher London Tasting dish: Baja shrimp cocktail, with pipicaola, romaine lettuce, castelvetrano olives, Who Farms cherry tomatoes, cucumber, mozzarella cheese and liliqui vinegar.

Restaurant week menu: A four-course menu ($89) celebrates the big selection of produce and seafood obtainable on Oahu, together with Rockefeller Oysters (Marie’s Okinawan Backyard Spinach, Portuguese Sausage, Pernod), Baja Shrimp Cocktail (Rock Shrimp, Plantain Chips, Kubu Bliss Aquaponics micro cilantro), Beer Battered Fish & Chips (black cod, piccalilli flavour, sea salt and malt vinegar powder) and Berries & Cream (Lillico Bavarian Cream, recent berries).


Reservations:
not required.

characteristic:
The entire gang is welcome right here. Herringbone prides itself on accommodating massive events.

Kuhio Street

Picture: Worldwide Market

Design Avenue Meals Corridor
Degree 3, Higher London
Open each day: 11am – 9pm

If the meals corridor had a classroom, it will seem like Kuhio Road Meals Corridor, a eating idea with 10 meals ideas and three bars.


Style
Higher London Tasting dish: Pork taco, with Asian slaw, mango pico, ancho chili, hash aioli, chihuahua cheese, cilantro and lime.

Restaurant week menu:
An a la carte menu contains Pork Stomach Tacos (three pork tacos, $22), Octopus Con Papas (grilled Spanish octopus, mashed potatoes, and ancho chili aioli, $24), Avocado Brulee ($12) and La Pina Frozen Margarita ($10). {dollars}). . . . .

Reservations: not required.

characteristic:
Get Don the Beachcomber’s well-known Mai Tai at Tipsy Tiki Bar.

Laila Bakery 2

Picture: Worldwide Market

Lilaha Bakery

Degree 3, Higher London
(808) 922-2488

Open each day: 7am – 10pm (Weekly restaurant menu obtainable after 11am)

Liliha Bakery is a full-service bakery and café, with an old school eating ambiance. Go for Coca Puffs and keep on with grilled butter rolls with their signature neon pink jelly.

Style
Higher London Tasting dish: Unique Coco Puff Cake and Donut Boy Mochi.

Restaurant week menu: A 3-course menu of Liliha classics ($50), together with Butter Rolls with Liliha Jelly, Seafood Bisque, Prime Surf & Turf (10-ounce carved prime rib, lobster tail, rice, corn and combined greens) and for dessert, the restaurant’s signature cocoa puff For bakery.

Reservations: Login solely.

characteristic:
Seize a field of Liliha’s signature baked items (chocolate Chantilly cake for the win!) from the bakery counter for an after-dinner snack.

King 4

Picture: Worldwide Market

Royal Waikiki
Degree 3, Higher London
(808) 466-2629
Open Sunday to Thursday from 5 to 11 p.m.; Friday – Saturday 5pm – 1am

Moani is a regionally owned and operated restaurant that celebrates the distinctive Hawaiian way of life, with native delicacies and stay music each evening.

Style
Higher London Tasting dish: Pork spring rolls

Restaurant week menu:
A 3-course menu ($40) of pork lumpia, fish sinigang and flan for dessert.

Reservations:
Extremely advisable, particularly for big events.

characteristic:
Moani Waikiki makes a imply Mangonada, a deliciously refreshing mango cocktail that is the margarita’s fancier cousin. Plus, on October 3, you should purchase two or extra appetizers and eat a kiki (12 and beneath) without spending a dime.

Skybox 3

Picture: Worldwide Market

surefire
Degree 3, Higher London
(808) 672-2097
Open Monday to Tuesday from 10 to 12 a.m.; Wednesday-Thursday 10-2am, Friday-Saturday 9-2am, Sunday 9-12am

Shorefyre is an upbeat, family-friendly restaurant that does not take itself too severely, besides on the subject of its beautiful ocean views.

Style
Higher London Tasting dish: Thai larb lettuce cup with romaine lettuce, floor beef, shallots, mint, fish sauce, chili paste, lemon peel and shoyu.


Restaurant week menu:
Three-course menu with choices for every course ($65). The primary course is a alternative of Thai lettuce cup or ahi crudo (sliced ​​cucumber, shredded pink onion, Thai French dressing, wasabi, kabayaki). The second dish is a alternative of Roast Pork (garlic mashed potatoes, apple cider gravy) or Peppercorn Parmesan (Hawaiian swordfish, roasted pink potatoes, white clam cream, ardour fruit puree and roasted Brussels sprouts). For dessert, select from bread pudding (white chocolate Jack Daniel’s stable sauce) or guava cheesecake cannoli (guava cheesecake filling, chocolate chips, guava syrup, whipped cream).


Reservations:
Extremely advisable on weekends and for events of six or extra.

Foodie Benefit: Shorefyre additionally serves brunch each day. Bonus: Mimosas are $5, and on Oct. 3, you should purchase a number of appetizers and eat a kiki (12 and beneath) without spending a dime.

Skybox 3

Picture: Worldwide Market

Sky Field Faucet Home
Degree 3, Higher London
(808) 378-8542
Open: Monday-Thursday noon-2am, Friday 11-2am, Saturday-Sunday 7-2am

This regionally owned Italian restaurant and sports activities bar is likely one of the largest sports activities bars in Honolulu, with 40 TVs, two full bars, and a beer faucet waterfall.

Style Higher London Tasting dish: Spicy kawaii shrimp with lemon and honey risotto


Restaurant week menu:
A 3-course menu ($50) begins with a alternative of lemongrass soup, Greek hen or bruschetta. The second course is a alternative of Cajun risotto with Calabrese shrimp or butternut squash puree with Jidori hen (child carrots, marbled potatoes), adopted by a Nutella berry calzone for dessert.

Reservations: It’s not mandatory.

Foodie Benefit: Skybox carries one of many largest choices of regionally brewed beers on the island, and on October 3, you should purchase a number of appetizers and eat a kiki (12 and beneath) without spending a dime.

Stripstick 2

Picture: Worldwide Market


Stripstick

Degree 3, Higher London
(808) 896-2545
Open: Sunday – Thursday 5 – 9 pm, Friday – Saturday 5 – 10 pm

World-recognized chef Michael Mina’s Waikīkī restaurant of his Stripsteak chain gives a traditional steak-meets-beachside setting. The extremely curated menu gives visitors the very best seafood and premium cuts of beef.


Style
Higher London Tasting dish: New York strip steak with shallot butter, pink wine and whipped potatoes.


Restaurant week menu:
A 3-course menu ($89) begins with a alternative of Waipoli Greens (shaved cucumber, radish, yuzu French dressing), Truffle Caesar Salad (parmesan, garlic streusel, white anchovy tempura or Instantaneous Pot Bacon (kurobuta pork stomach, tempura oysters, Soy Glaze (For the second course, select from Crispy Mahi Mahi Macadamia (child bok choy, honshimeji mushrooms, scallion butter sauce), Grilled Jidori Rooster (asparagus, snow peas, English peas, potato mash, Maui onion juice) or 7 ounces of New York Strip (whipped potatoes, roasted broccolini, shallot butter and pink wine). For dessert, select from Basque-style cheesecake (roasted strawberries, yuzu curd) or Sorbet Trio (strawberries, guava, mango and haupia).

Reservations:
strongly advisable.

Foodie Benefit: Phelps Cabernet wine is non-obligatory with the three-course menu.

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