Because the daughter of the founding father of Japanese restaurant Kabuki, Ana Lee Salvador is aware of this enterprise nicely.
She labored her approach up from server to human assets supervisor on the advice of her dad and mom, Joan and David Lee.
Now, Anna is witnessing the following chapter for the model. The flagship Pasadena restaurant on East Foothill Boulevard will transfer to a bigger area at Colorado and San Gabriel streets in December.
“It is actually thrilling to see how a lot kabuki has grown,” Anna stated.
“The area is way bigger. We’re excited in regards to the new structure. We’re attempting to maintain the area genuine to our historical past whereas updating the ambiance and aesthetics with enjoyable decor, a sake bar, and a spacious outside eating space.”
The brand new location will proceed Kabuki’s successful methods. Like earlier years, Pasadena Weekly readers agree that the restaurant serves one of the best Japanese delicacies.
“I keep in mind how excited my dad and mom have been once they first acquired Better of Pasadena,” Anna stated.
“We’re very proud to have gained this award a number of instances.”
Kabuki’s signature dishes shall be launched in December, with the model protecting the menu the identical.
“We’d have some particular openings,” she stated. “Our company chef is continually creating new and modern meals and beverage menus.”
The rooster teriyaki combos are kabuki’s “bread and butter,” Lee stated — paired with beef ($19.50), shrimp, tempura and greens ($18.95) and salmon ($22.50).
“Our clients love our teriyaki rooster, particularly in Pasadena,” she stated. “Over time, we have created modern sushi as nicely. Considered one of our largest hits is the crispy albacore roll. I believe it is a crowd pleaser.”
With the dish, albacore, “crab,” tempura shrimp and crispy garlic drenched in a spicy ponzu sauce ($16.95).
Kabuki’s signature appetizers are celebrations of flavour. Seared tuna topped with sesame seeds and accompanied by fried onions, zucchini and crimson pepper. Complemented by cilantro lime chutney ($25.95).
The seafood hibachi ($29.95) can be a visitor favourite. It’s served with shrimp, jumbo scallops, tender shell crab, sautéed shiitake mushrooms, and contemporary greens.
Patrons who need somewhat crunch can strive the pan-fried salmon and candy potato chips, served with tartar sauce ($18.95).
The garlic beef has a yaki taste, due to the spicy soy sauce, garlic, asparagus and garlic flakes ($23.95). The signature menu wraps with house-marinated Asian barbecue ribs and charred onions ($32.95).
Kabuki is a part of Kaizen Eating Group, a growth and administration group led by “folks keen about nice meals from all cultures.”
The group is led by Joan and David Lee, who discovered Japanese delicacies at an early age. He initially labored in engineering however grew to become probably the most distinguished restaurateurs within the Golden State.
The Kabuki menu is led by Head Chef and Vice President Paul Lee and his group of analysis and growth consultants. Paul has been with Kaizen Eating Group for over 20 years and has helped develop many crowd-pleasing dishes.
The primary Kabuki opened its doorways in 1991 on East Foothill Road, and now has 14 shops in California, Arizona and Nevada. Kabuki workers will have fun his new restaurant at 2675 E. Colorado Boulevard in Pasadena, at a soon-to-be-announced date in December.
Ample parking is obtainable close to the restaurant, Anna stated.
“It is very thrilling, as a result of that is our first switch,” Anna stated.
“It is troublesome, however undoubtedly thrilling. We’re transferring and taking with us the identical workers who’ve been with us since we opened in 1991. Anna can relate to her workers. When she began with Kabuki, there was just one place. She quickly noticed her dad and mom opening the second, third and fourth doorways. And the fifth.
“I am actually proud to be a part of the corporate and to have the ability to have a voice within the adjustments the model must make,” she stated. “My dad and mom stated I ought to begin on the backside. I began as a bunch and server. I managed just a few websites for just a few years. After I received older and had a household of my very own, I moved as much as a company place.”
Anna expressed her gratitude for the general public’s help over time. She described the transfer as an “thrilling new step” that may not be potential with this help.
“Your loyalty has been the driving drive behind our development and progress,” a press release issued by the restaurant stated.
“As we put together for this thrilling transition, we promise to maintain you up to date each step of the best way.”
The time period “Kabuki” refers back to the classical type of Japanese theater that mixes dramatic efficiency with conventional dance. Like its identify, kabuki craves making reminiscences. It can just do that on Colorado and San Gabriel streets.
Kabuki Japanese restaurant
www.kabukirestaurants.com
