Osaka Restaurant in Newburgh hosts a nightly Indonesian dinner

NEWBURGH – Evansville is enamored with world-class regional delicacies, and now we’ll have the chance to strive an array of dishes from Indonesia.

Wenda Schroeder, proprietor Japanese Osaka The eating places in Evansville and Newburgh are from Indonesia, as are their kitchen workers. They prepare dinner home-cooked meals for themselves, and at the moment are excited to supply restricted get together seating Indonesian meal November 13 at 6pm The principle course alone is a festive sampling of six conventional rice-themed dishes, so be ready for lots of meals.

The meal, together with ginger tea, prices $50 per individual (kids 12 and underneath $20) and seating is restricted. Name the restaurant at 812-518-1371 to make a reservation and pay prematurely.

Indonesia is a big scattering area of greater than 15,000 forest-covered islands south of Thailand and the Philippines. The delicacies is numerous however tropical and spicy in nature. It is rather much like Thai meals in flavour, however the dishes are very completely different. Favourite taste components are garlic, shallot, ginger, chili pepper, lemon, lemongrass, tamarind, coconut, brown palm sugar, shrimp paste and roasted peanuts.

There’s a thick, sweetened soy sauce with a molasses-like taste referred to as kecap manis that’s utilized in many dishes, and banana leaves are typically used for cooking and serving.

Schroeder will tone down the spiciness a bit for American tastes however could have scorching sambal sauce on the desk. When you’re a fan of Thai, Indian or Burmese meals, you may need to discover this meal.

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Ginger weidang (ginger tea) Ginger is roasted to convey out the flavour earlier than infusing this tea with sugar. Serve scorching with peanuts.


Bakwan (vegetable dumplings) – Bean sprouts, carrots and different chopped greens are coated in a light-weight batter and fried into crispy and scrumptious patties. They’re served with a candy and spicy sauce made from candy soy sauce and contemporary crimson pepper.

Rooster batajor with peanut sauce These dumplings are stuffed with a scrumptious rooster combination and fried properly till crispy, then served with Indonesian-style peanut sauce.

Jadu Jadu – Salad of greens, eggs, potatoes, fried tofu or tempeh with peanut sauce.


Tamarind vegetable soup – A lightweight vegetable soup with corn, inexperienced beans, chayote and different colourful greens in a flavorful broth with tangy tamarind.

the Maine plate

The rice is cone formed It’s a festive essential dish consisting of a cone of seasoned yellow rice surrounded by samples of a number of protein dishes.

Yellow rice – Vivid golden yellow rice cooked with coconut milk, turmeric and different spices, usually served in a banana leaf cone.

Beef rendang – Simmer the meat in coconut milk and spices till tender and the coconut milk turns right into a wealthy glaze.

Fried liver sambal – Rooster livers are fried till brown and crispy, then cooked in a pan with potato cubes, coconut milk, chili peppers and spices.

Tempe Orrick Tempeh (pressed soybean truffles) are fried till crisp, then completed with a candy soy sauce flavored with tamarind, different herbs and spices, and a sprinkling of crimson pepper.

Pancakes – Scrumptious fried mashed potato patties with minced meat and spices.

Chopped rooster – Cooked, chopped and fried rooster breast with candy and spicy sauce.

Taylor Ballado Peel the boiled eggs, fry them properly till golden, then cowl them with tomato sauce, garlic and scorching pepper.

fried noodles – Fried noodles with meat and greens.

Shrimp paste with chili – Spicy sauce made with crimson chili pepper, shrimp paste and conventional spices.


Clipon – Candy rice cake balls with brown palm sugar filling and grated coconut topping

Banana, chocolate and cheese – Grilled candy bananas coated with chocolate and grated cheese.

Getuk – Cooked cassava and coconut blended with sugar and flavourings.

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