Pre-Order, Restaurants Open for Thanksgiving in Baton Rouge | Entertainment/Life

Whereas the vacations are joyful and festive, they may also be hectic. Even those that stay up for spending their days within the kitchen, planning and cooking meals for Thanksgiving, want a serving to hand from time to time. Others might have extra assist than that.

For a hassle-free Thanksgiving, Baton Rouge eating places are providing vacation specials and particular person dishes to pre-order for the massive day. Easy and simple, from the fridge to the desk.

Counter spacebr

Out there to pre-order till 5pm on Friday 17 November. Decide up by 2pm Wednesday, November 22 at 7575 Jefferson Freeway, Baton Rouge.

Breakfast Objects: Prepared-made cinnamon rolls ($13.75), pumpkin muffins ($22), bacon and spinach quiche ($32), breakfast tray ($33), tea scones ($22), and baked biscuits ($19)

Heat 9-inch Pies: Brown Sugar Chess Pie ($33), Apple Pie ($45), Pumpkin Pie ($33), and Pecan Pie ($35)

9-inch chilly pies: Iced Pumpkin Spiced Latte Pie ($33), Chilly Brew Pie ​​($30), and Chocolate Sugar Pie ($33)

Desserts: Autumn pumpkin cupcakes ($38-$50), a dozen salted chocolate chip cookies ($33), pumpkin pie ($4), and a dozen sprinkled sugar cookies ($30)

Additional: Ranging in value from $7.20 to $10, it consists of frozen pie crust, pimento cheese, cranberry sauce, sourdough loaf and hen salad.

Rocca Pizza







Roca Thanksgiving table.jpg


Rocca Pizzeria is providing Thanksgiving catering choices, accessible for pre-order now till 5pm on Sunday, November 19. Objects can be found for pickup on November 22 at 3897 Authorities St., Baton Rouge.




Out there to pre-order till 5pm on Sunday 19 November. Decide up on Wednesday, November 22 at 3897 Authorities St., Baton Rouge.

Packages: Roca’s Vacation Desk ($285) serves 8 to 10 folks and features a entire turkey, six sides and one dessert. Turkey and Pecan Pie ($135) features a entire smoked turkey and pecan pie from Goode Firm Brazos Backside.

Turkey: Entire smoked turkey ($90), smoked turkey breast ($65) and turkey gravy ($19)

Sides: Cornbread Casserole ($31), Inexperienced Bean Casserole ($31), Cranberry Sauce ($19), Candy Potato Casserole ($30), Potato Gratin ($31), Herbed Focaccia ($14)







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Order smoked brisket for $140 at Rocca Pizzeria. Thanksgiving catering orders can be found for pre-order now till 5pm on Sunday, November 19. Orders can be found for pickup on November 22 at 3897 Authorities St., Baton Rouge.




A la carte menu: smoked brisket ($140), Brussels sprouts ($31), mac and cheese ($35), Modesto pork tamales ($24), rocca meatballs ($60) and Goode’s pecan pie ($45).

Mestizo

Out there for pre-order till midday on Friday, November 17. Decide up Tuesday and Wednesday, November 21-22 at 2323 S. Acadian Thruway, Baton Rouge

Turkey: 4.5-pound boneless turkey breast, served with a pint of gravy ($50)

Sides: $25 every, serves 4 folks. Consists of cauliflower puree with roasted rosemary; Cauliflower and Brussels Sprouts Casserole. sautéed bell peppers, cauliflower and zucchini; fried root greens; inexperienced beans with chorizo ​​and almonds, and roasted Brussels sprouts with bacon; Candy Potato and Cranberry Pasta Casserole

Appetizers and Dips: The Social gathering Bundle ($60) consists of pints of guacamole, queso, bean dip and salsa served with a full bowl of chips. Different dips embody shrimp and crab ($55), elote ($25), pulled pork ($45), and seven-layer ($35).

Salad: A full plate of spinach salad ($45) consists of child spinach, shredded cheese, corn slices, mandarin oranges, tomatoes, inexperienced onions and raspberry sauce.

Tamales and Enchiladas: These vary in value from $35 to $50 and embody totally different flavors resembling grilled turkey tamales, shrimp and crab enchiladas, and pork enchiladas with tomato salsa.

Margaritas: Value ranges from $28 per half gallon to $75 per gallon, consists of frozen or top-shelf margaritas

Pork metropolis







Brasserie and pork bar in town


Metropolis Pork is providing Thanksgiving catering choices, accessible for pickup from 11am-6pm November 20-22 at Metropolis Pork Jefferson, Metropolis Pork Catering or Metropolis Pork Highland.




Out there for pre-order till midday on Friday, November 17. Decide up from 11am-6pm Monday-Wednesday, November 20-22, at Metropolis Pork Jefferson, Metropolis Pork Catering, or Metropolis Pork Highland.

Packages: Bundle 1 is a turkey ($147.50) that serves 10-12 folks and features a smoked entire turkey and half-seared sides. The bundle consists of 2 pork loins ($142.50) which serves 10-12 folks and features a entire spiral-cut, bone-in pork and half-seared sides. The Bundle 3 is Sides and Dessert ($120), which incorporates three half-pan sides and one patty.

A la carte menu: Dishes vary from $32.50 to $92.50 and embody entire smoked turkey, spiral minimize ham on the bone, candy potato casserole, boudin rice sauce, creamed spinach, smoked corn grits, inexperienced beans, and macaroni and cheese. Cauliflower gratin.

Barq Restaurant

Out there for pre-order till the tip of Tuesday, November 21. Decide up from 9 a.m. to 11 a.m. Thursday, Nov. 23 at 10423 Jefferson Freeway, Baton Rouge.

Ham and Turkey: Charges 8 to 10 servings and features a entire smoked turkey ($65), basic herb roasted turkey ($65) and smoked ham with apple honey and brown sugar ($85).

Sides: Every half pan makes 15-20 servings. Dishes vary from $8 to $60 and embody cranberry sauce, turkey gravy, pecan pie, inexperienced bean casserole, cornbread dressing, cranberry salad, macaroni and cheese, mashed potatoes, candy potato casserole and roasted Brussels sprouts.

In the event you’re into consuming out on Thanksgiving, we have discovered two eating places to this point which are planning to open.

  • BRQ Restaurant: $34, three-course personal eating from 10:30 a.m. to 4:30 p.m.
  • ZeeZee’s: Thanksgiving Day and Thanksgiving Night time at 6 p.m

If you recognize of a restaurant that plans to serve Thanksgiving meals, tell us! Electronic mail lauren.cheramie@theadvocate.com and we’ll add confirmed eating places to the record.

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