Swwing elevates Bengaluru’s culinary scene with gourmet dining

Swwing, Bengaluru’s wine and connoisseur bar, is redefining eating within the Backyard Metropolis. Journey + Leisure India and South Asia She stopped to overview her choices.

Beneath the patronage of meals entrepreneurs Tarun Sibal and Akshay Luthria, Swwing Restaurant was just lately opened within the coronary heart of Bengaluru’s trendiest space, Indiranagar twelfth Principal. The restaurant gives an immersive eating expertise and is a departure from typical bars in Bengaluru.

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Swing overview


The menu at Swwing is tropical. It’s impressed by the southern areas of Sri Lanka, Cambodia, mainland Thailand and different Asian international locations and in addition celebrates the variety of coastal India.

We advocate

Small plates

Jackfruit dried fruits.

Of all of the small plates on the menu, this one stood out crab Toast with a bit of mulligatawny soup. Whereas the croutons have been easy, with a layer of melt-in-your-mouth crab, the soup made for the right heat accompaniment, complementing the flavors properly. The smoked aubergine dish, one other genius dish, elevated the straightforward vegetable to connoisseur degree – the tempering of curry leaves and mustard seeds left no room for doubt.

A chunk of goat meat grilled with Gochujang ghee.

Different small plates that can pleasantly shock you’re the candy potato croquettes with pulled portobello mushrooms and pear and apple salad; And easy and scrumptious hen tacos with recent turmeric, coconut and matah sambal. Tropical flavors shine by way of in all of the dishes and that is no straightforward feat.

Medium plates

Even should you’re not a fan of offal, this mushy, buttery Bheja Taka Tak dessert may convert you. With scrumptious fritters, tomatoes and curry leaf butter, this recipe blew my thoughts. The sticky tomato rice biryani was harking back to the biryani served at Kerala weddings within the early 2000s. Goat Sliver Gochujang Ghee Roast is served with crispy Lachha Paratha or Neer Dosa – a dish that’s as homely as it’s connoisseur.


Swwing is a wine bar that serves wine pairings with each dish – and the menu once more focuses on Indian wine producing areas. The small plates have been paired with a mixture of gentle, easy and heavy wines. Supply Sauvignon Blanc – medium physique and medium acidity – went properly with eggplant. The sunshine, dry bodied Sartori Pinot Grigio with its silky texture was excellent with the crab. With medium sized plates, the Dr. Lusine Crispy Riesling and State Fratelli amongst others have been served.

Our takeaways

Swing Interiors.

Swwing is a winner – in each atmosphere and performances. The lighting, rattan ceilings, chairs and the darkish blue shade that dominates many of the decor are among the many clear winners. It is an ideal eating expertise Bengaluru has been ready for.

Fast notes

Value for 2 folks: INR 2500 + taxes
Title: Indiranagar, twelfth Principal Avenue, Bengaluru
Timing: From 7 pm to 1 am. Presently solely open for dinner

Associated: TL Tastings: Akra – New Delhi’s latest restaurant serving up all issues cozy, stylish and inventive!

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