The best Greek yogurt recipes | New Idea Magazine

No must go to waste with Greek yogurt and these scrumptious, wholesome and easy-to-make recipes from new concept Meals group.

Watch now: Methods to make bananas with Greek yogurt and chocolate. The article continues after the video.

Fruit salad pizza

recommendation: Pizza trays can be found in supermarkets. Let the household select their favourite fruit mixture to serve. To shorten, high with ready fruit salad.

Serves: 12

The chef prepares: 40 minutes


Dr


new concept

substances

  • 1 3/4 cup plain flour
  • 1 cup fantastic sugar
  • 1/4 cup dried coconut
  • 150g chilly unsalted butter, reduce into items
  • 1 egg, barely crushed
  • 2 teaspoon vanilla extract
  • Slice peaches, kiwi, raspberries, raspberries, strawberries, quartered and keenness fruit pulp for serving

Ricotta yogurt

  • 300 grams of contemporary ricotta
  • 1/4 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar combination

highway

  1. Grease a 30 cm spherical, perforated pizza pan with just a little oil. Line base with baking paper.
  2. Pulse flour, sugar, coconut, and butter in a meals processor till combination resembles coarse crumbs. Add the egg and vanilla. Course of till the combination kinds a easy dough.
  3. Press the dough firmly and evenly onto the ready pizza pan
  4. Prepare dinner in a medium oven (160°C) for 18-20 minutes or till golden. Take away the holder for 20 minutes. Flip the cookies out onto a wire rack to chill.
  5. To arrange the topping, grind the ricotta, milk, vanilla, and sugar in a clear meals processor till easy.
  6. Simply earlier than serving, switch the biscuits to a serving plate or board. Unfold with topping. Prime with contemporary fruit.


Dr


new concept

Yogurt panna cotta with honey syrup

recommendation: Panna cotta will be ready two days prematurely. Preserve coated within the fridge. Usually, light-colored honey has a light flavour, whereas darkish honey is stronger in flavour.

Serves: 6

The chef prepares: 35 minutes

substances

  • 2 teaspoons gelatin powder
  • 1 cup heavy cream
  • 1 / 4 cup of honey
  • 2 teaspoon vanilla paste
  • 1 1/2 cup Greek yogurt
  • 250 grams of peeled strawberries and reduce into quarters

Honey syrup

  • 1 / 4 cup of honey
  • 1 tablespoon brown sugar

highway

  1. To arrange the panna cotta, sprinkle the gelatin over 2 tablespoons chilly water in a small heatproof jug. Place the bowl in a small pot of boiling water. Stir over warmth till the gelatin dissolves. Take away jug from pan.
  2. In the meantime, combine the cream, honey and paste in a medium saucepan. Stir over medium warmth till the combination turns into scorching. Don’t boil. Take away from warmth. Stir in scorching gelatin. Switch to a big bowl. just a little bit chilly. Stir in yogurt.
  3. Pour right into a glass serving bowl (5 cup capability). Refrigerate, coated, for about 4 hours, or till set.
  4. To arrange the syrup, combine honey, sugar and 1 tablespoon water in a small saucepan. Stir over low warmth till the sugar dissolves. It reached boiling level. Boil for 1 minute. Take away and funky.
  5. To serve, high with strawberry panna cotta. Drizzle with honey syrup.


Dr


new concept

Roasted pumpkin and eggplant with spiced yogurt

Serves: 4

Preparation and cooking: 50 minutes

substances

  • 1 kilogram of pumpkin, peeled
  • 2 medium-sized eggplants (700 grams), trimmed
  • 1/4 cup olive oil
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons nuggets
  • 1/2 cup contemporary mint leaves

Spiced yogurt

  • 1/2 cup Greek yogurt
  • 1 tablespoon harissa spices

highway

  1. Minimize the pumpkin into 1 cm thick slices. Minimize in half criss-cross. Minimize the eggplant lengthwise into 3 cm thick slices
  2. Toss pumpkin and eggplant in a big bowl with oil till coated. Season with salt and pepper. Switch them to 2 massive baking trays lined with baking paper
  3. Place it in a scorching oven (200°C) for half-hour or till cooked
  4. In the meantime, make the spiced yogurt. Mix yogurt and spices in a small jug
  5. Serve the pumpkin and eggplant on a plate. Drizzle over seasoned yogurt. Sprinkle with pine nuts, pepitas and mint.

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