The trick to making olive oil coffee drinks that actually taste good

Cold coffee and olive oil
Chilly brew espresso and olive oil – Brent Huffaker/Shutterstock

Espresso and olive oil aren’t essentially two meals that go hand in hand, however you may blame Starbucks for that concept. Impressed by the Italian custom of sipping a spoonful of additional virgin olive oil each morning, the corporate’s CEO, Howard Schultz, noticed a possibility. Starbucks has rolled out new choices throughout its Oleato line: Caffè Latte, Iced Shaken Espresso (additionally known as Iced Cortado), and Golden Foam Chilly Brew, all infused with Bartana, a family-owned olive oil from Sicily. Tasting Desk’s pairings assessment wasn’t robust, nevertheless it did reveal the trick to creating olive oil espresso that really tastes good: mixing it with oat milk.

We aren’t alone on this speculation. In truth, Katerina Montanos, licensed olive oil sommelier and founding father of the Mediterranean-rooted olive oil and life-style model Kosterina, can again up Tasting Desk’s commentary. “When you actually wish to use your espresso to get your every day dose of premium EVOO, I like to recommend mixing EVOO into an oat milk latte (the oat milk and EVOO emulsify effectively),” she instructed us. As if her olive oil experience wasn’t sufficient, Montanos can also be a espresso fanatic. She stated: “Nobody loves espresso greater than me.” I fall asleep at evening dreaming of the cup of espresso I’ll sip very first thing within the morning. However, as a lot as she loves each, she’s not a fan of blending olive oil and low basically.

Learn extra: 26 espresso tips it is best to know to get a greater cup

The key lies in oat milk

Someone pours oat milk into coffee

Somebody pours oat milk into espresso – Alvarez/Getty Photographs

The explanation it is such a tough mix is as a result of olive oil has a really pronounced taste—a taste that may be earthy, buttery, grassy, ​​vivid, or peppery. It would not look like it could go effectively with espresso, however the concept is that the flavors are speculated to stability one another out. Nevertheless, this will solely occur if the 2 are blended correctly. Right here comes the position of the emulsion that Montanus talked about. Being an oil and a liquid, it’s pure for the olive oil in your drink to separate from the espresso itself, leading to an uneven distribution of flavors. Nevertheless, by mixing olive oil with oat milk, you may create an emulsion of the 2 that may mix seamlessly together with your espresso.

When you’ve got a flowery milk frother, you need to use it to combine a spoonful of olive oil with oat milk. With out foaming, your different possibility is to make use of a blender to combine the 2. When you like sweetness, honey is a well-liked emulsifier you may add to assist stir issues up. When you make your individual oat milk at dwelling, you may merely add olive oil on to the recipe earlier than mixing. Not solely will this present your oat milk with all the advantages of olive oil, however it’ll additionally give your home made oat milk a barista-worthy foam.

Learn the unique article on Tasting Desk.

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