Two Pensacola Chopped heroes come together for just two dinners
Now, two of Meals Community’s latest Chopped heroes are teaming as much as create a five-course meal (together with dessert) and permit Pensacola diners a behind-the-scenes have a look at their culinary creations.
James Briscione, the first-ever two-time “Chopped” champion, “Beat Bobby Flay” winner and government chef of Pensacola’s Angelena’s Ristorante Italiano, will group up with Darian Hernandez, the “Chopped” champion and government chef of certainly one of Pensacola’s hottest new eating places. Brother Fox eating places for 2 nights solely with restricted seating out there.
The primary intimate dinner will happen on Briscione’s grounds at 6pm on October 19 at Angelena’s, whereas the second will happen at Hernandez’s Brother Fox on November 14. Diners could make a reservation for the Oct. 19 service on OpenTable. Beneath “Experiences” or by calling the restaurant at 850-542-8398. If tickets for the primary dinner are bought out, don’t fret, reserving updates for the November 14 occasion will probably be posted on Brother Fox’s social media pages.
Though the dinner is a chance for the 2 to work collaboratively, presenting their greatest tackle their distinct Italian and Spanish cooking kinds – the 2 can be mendacity in the event that they stated there wasn’t a bit pleasant competitors occurring.
Do not be shocked when you’re finally pulled apart to be casually polled in your favourite course, which Hernandez and Briscione will put together alternately.
Though the menu will stay primarily a shock, the 2 teased that they can serve up extra inventive and expressive dishes after they serve fixed-sized meals and extra intimate dinner settings.
Hernandez will play with the thought of braised octopus over a parsley puree for certainly one of his dishes, leaning into the dish’s Spanish origin, whereas Briscione will put his personal spin on the French-inspired boule for certainly one of his dishes, a rooster dish historically cooked in white wine with tomatoes, onions and peppers. .
The 2 agreed that one of many largest compliments as a chef is listening to suggestions from diners, with Hernandez saying, “I do not care what the menu is: I simply need to be within the room.”
“These two guys cooking? I need to be there,” Briscione repeated.
The 2 have been naturally paired by culinary occasions within the metropolis, and it was straightforward to type a bond over their shared tv experiences as they each felt the experiences of filming 10 hours a day for 44 minutes broadcast dwell. the tv.
“It is at all times enjoyable to see somebody speaking to somebody who has seen the opposite facet,” Briscione stated.
Their photograph shoots have taken their careers to new heights, not solely touchdown them a spot on Meals Community’s superstar chef roster, however attracting diners to create their very own Pensacola eating places.
Followers typically ask them by title, ask to listen to behind-the-scenes tales, and take a photograph, adopted by an apology for bothering them, however Briscione stated the publicity is simply a optimistic factor by holding folks excited about Pensacola’s evolving culinary scene. With every new upscale restaurant that grows in recognition — reminiscent of IRON, Union Public Home, Angelena’s or Brother Fox — all of them play a task in placing Pensacola on the map for premier eating experiences, Briscione stated.
The 2 have watched culinary tradition shift over time, the place it is not about holding your recipes and sourcing your substances near your chef’s coat — however inspiring and constructing one another up. This pop-up occasion is only one instance of how Pensacola has modified its method to bringing prime cooks collectively and making a shared status to be happy with.
“It is an amazing signal of what is going on on downtown, that is the place folks come for dinner,” Precessione stated. “All of us care about one another and encourage one another.”