Visit Schultze this season in Bayville? Let Jim be your guide

Jim Schultz is, at the beginning, a hustler.

The primary chapter of his story sees him as a 13-year-old boy on a small sailboat in Oyster Bay choosing oysters and promoting them to wholesalers from the trunk of his mom’s automotive.

Quick ahead greater than 40 years by means of the realities of life as a Lengthy Island fisherman, a extremely profitable uncooked meals catering enterprise, the lack of his father, and the seemingly far-fetched dream of a neighborhood family-run bar and restaurant, and you discover him at his eponymous restaurant on Bayville Avenue simply north of the Bridge. Instantly from Bayville, which he opened two years in the past.

Jim might have Peter Pan Syndrome, however he is nonetheless a child pulling oysters out of the sound, however now he is all grown up, creating recipes, tending the bar, shucking oysters, and usually controlling one of many liveliest eating places on this planet. Northeast which occurs to be situated proper right here on Lengthy Island.

I sat with him for lunch on the bar final Wednesday. Though most of Bayville is closed for the season, the place was full of locals and diners from additional afield.

Learn on, make a plan to go to, and remember to order the Beaujolais oysters.


They keep a excessive commonplace and know that success is achieved within the small particulars. Drop by the doorways any afternoon or night or for Sunday brunch and you will be greeted as should you have been dwelling from faculty for Thanksgiving break.

Jim will charismatically and magnetically shake your hand throughout the bar, pour you a drink, and introduce you to the person within the chair subsequent to you (who I can neither affirm nor deny is a celeb).

As Jim says, “Superior – it occurs whenever you work together with individuals on the bar or on the desk.”

How proper he’s.

He’d be the primary to confess that his success within the restaurant recreation will be attributed to luck and excellent timing, however I am right here to attest that it is also as a result of he is an important host with a working information of the very best eating places on the North Shore. Lengthy Island Sound has to supply.

Now that you have met the locals, ordered a crisp glass of Sauv Blanc and chopped Beaujolais, what else might you ask for? My recommendation is to go hungry.

the meals

At lunch, strive soup, some baked stuffed oysters, or some virgin jumbo shrimp on ice. The apple and fennel salad is nice for the palate and your waistline, however since bikini season is a distant blip on the horizon, I counsel diving headfirst into the lobster roll; Connecticut or Maine, it does not matter, so go along with a good friend and order each. The shrimp po’ boy, crispy fish tacos, and burger are all nice, and include fries so that you get the thought.

A lobster bake is the best way to go for dinner. They arrive actually hanging on the plate with the potatoes, so chances are you’ll be questioning why not all potatoes style good. His language with oysters leads me to imagine there’s some Italian affect in both Jim or his spouse’s DNA. The Blackboard specials are value being attentive to, particularly since Jim takes an important curiosity in dreaming up new and fantastic approaches to every thing from lobster, shrimp, and gumbo to Berkshire pork (bourbon cherry discount, Boursin mash).

the lunch

Schulzi is severe about brunch on Sundays. The loaded Bloody Marys (get a serving of the crab claw hanging sharply from the glass) are worthy of an Insta put up, and the toughest resolution you may need to make is good or salty. Each solutions are appropriate. The recent croissant French toast is a winner, and the lobster Benedict or fluffy omelet will seal the deal in your loyalty.

Desserts come to Bayville by means of Park Slope, Brooklyn, and Louis Baricelli (he is most likely sitting on the desk subsequent to you!) from Cousin John’s Bakery. For me, it is key lime pie. Positively the important thing lime pie.

So why make the journey to Bayville within the low season?

As a result of there isn’t any higher time to find your self on the bar or at that cozy excessive desk within the nook by the window. The earlier you develop into a daily, the earlier Bayville will develop into a second dwelling for you. Belief me, Schultze is simply as superb in fall and winter as it’s in summer time. Drive up from wherever you’re, ask for Jim, and remember to inform him who despatched you.

the main points

  • Schultze Restaurant
  • 265 Bayville Avenue
  • Bayville, New York
  • 516-588-6240

Prime: Jim Schultze inside Schultze’s Restaurant in Bayville. (Credit score: Instagram/schultzysrestaurant)

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