Weckerly’s Ice Cream and Lil Pop Shop are closing in December

Two of the town’s beloved frozen dessert makers — Weckerly’s Ice Cream in Fishtown and Lil Pop Store in West Philly — will shut their doorways for good in December.

In posts on their Instagram pages on Monday, the 2 corporations thanked their supporters and introduced that they’d finish operations earlier than the brand new 12 months. Weckerly’s will shut its retailer on December 23, and Lil Pop Store will shut on December 2.

The 2 corporations have been Fashioned a partnership Through the pandemic and carried a few of one another’s sweets of their shops.

Weckerly house owners Jen and Andy Satinsky opened their storefront in 2012. They initially operated the small creamery in a small house in West Philly, and later spun out of a repurposed Globe Dye Works textile mill in North Philadelphia. At 9 W. Girard Ave. The enterprise makes use of substances from native farms and has earned a repute as probably the most inventive ice cream outlets in Philadelphia.

Amongst Weckerly’s extra inventive choices was the ice cream hoagie — two scoops of ice cream, sundae toppings, cherry sauce, and marshmallow fluff on a sweetened milk bread roll. Weckerly’s has additionally made some memorable Halloween innovations through the years and has sometimes collaborated with Philadelphia cooks on making ice cream sandwiches to profit Philadelphia colleges.

The house owners expressed their gratitude to everybody who has helped the corporate through the years, from prospects and staff to suppliers and neighbors.

“You not solely supported us, you impressed new flavors, pushed our creativity, and have been an integral a part of Whickerley’s Ice Cream,” the house owners mentioned.

The shop plans to launch new flavors and produce again crowd-favorite flavors over the subsequent six weeks. The Satinskys mentioned they “can get just a little loopy” with their taste experiments and are completely satisfied to take orders from prospects.

Lil Pop Store, based in 2012 by Californian Jane Chang, makes a speciality of flavored ice cream, bars and pies made with none dyes or synthetic substances. The shop at 265 S. forty fourth St. additionally has catering, bubalong, Which is able to proceed to work subsequent spring after taking a break within the winter. The corporate remains to be taking pre-orders for its Thanksgiving pies and might be bringing its pop-up truck to completely different neighborhoods earlier than closing for enterprise.

“It has been a pleasure attending to know and work alongside the individuals who make the pops and everybody who serves them within the retailer or within the truck,” Chang mentioned on Instagram. “A deep thanks to the (Weckerly) crew for his or her considerate partnership over the previous a number of years, making this work much more pleasant via collaboration.”

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