Welcome to Green Point Seafood in Dallas, the latest culinary extravaganza on Knox Street

The story of Inexperienced Level Seafood & Oyster Bar in Dallas is all around the map. It begins at dwelling, in Texas, says Greg Katz, who co-founded Greenpoint together with his brother Nick Katz.

Each had been born in Cape City, South Africa. Their new Knox Road restaurant in Dallas is known as after the coastal city in South Africa the place their grandparents lived. On the seashore, they snack on granadilla popsicles, a ardour fruit-flavored popsicle that impressed the French dressing Greg created for the restaurant’s purple snapper and shrimp ceviche ($17).

Brothers Nick Katz, left, and Greg Katz partnered to open Inexperienced Level Seafood & Oyster Bar in Dallas. They’ve needed to open a restaurant collectively since they had been youngsters.(Jason Janick/Particular Contributor)

Observe the map from Cape City to Dallas, the place the Katz brothers grew up. Subsequent, drive by New Orleans to Destin, Florida, the place the Katz youngsters would go deep-sea fishing throughout the scorching summer time with the household. Then and now, the Katzes say they “fell in love with the Bay.” A lot of Inexperienced Level’s crab, shrimp, grouper, snapper and mahi-mahi comes from our southern shores.

Inexperienced Level’s story then strikes to Europe, which impressed the restaurant’s design. It is an oceanic mixture of seafoam and emerald inexperienced, similar to a French bistro. Those that visited Gregg’s first restaurant, Beverley’s, will discover a equally cozy eating room at Greenpoint.

Though the eating places and retailers on Knox Road in Dallas are extra picturesque than ever, Greg desires Greenpoint to be a daily all-day cease for individuals who work or store. We envision associates popping in for a glass of white wine and 6 oysters between the retailers. There’s loads of house on the 22-seat horseshoe-shaped bar.

For a chuckle, take a look at the partitions close to the loos: there’s this seafood restaurant Jaws Themed wallpaper!

The oysters at Inexperienced Level Seafood & Oyster Bar include a champagne French dressing, horseradish cream, caviar and chives.(Jason Janick/Particular Contributor)

All the menu objects have some form of connection to the Katzes’ life. The seafood gumbo ($15) — not frequent on Dallas restaurant menus — is a tribute to their brother-in-law, a Louisiana native who likes to prepare dinner. The fish and chips ($25) are a favourite of Nick, who has reminiscences of consuming them on Hout Bay in Cape City. His spouse loves lobster rolls, so the menu was created based mostly on mayonnaise ($36).

Is “seafood brasserie” a factor? That appears to be the best way to explain Inexperienced Level Seafood & Oyster Bar in Dallas, say homeowners Greg and Nick Katz.(Jason Janick/Particular Contributor)

Different notable menu objects embrace oysters tossed in champagne French dressing and a dollop of horseradish cream ($25); A stunning chilled crudo, topped with strips of salmon and tuna with shallots, capers and lemon sauce ($23); Three small fried grouper sandwiches with coleslaw ($21); and fried calamari ($21). Smoked whitefish dip ($15) is on the menu at cocktail bars Inexperienced Level, Beverley’s and Greg’s Dallas Clifton Membership. He says he is impressed by their Jewish upbringing but in addition feels “very Texas.” It is the one menu merchandise in all three places.

One of many healthiest methods to eat at Inexperienced Level is to select from the rotating fish menu, which is served grilled with a salad on the facet.

The cheeseburger ($19), lobster bucatini ($45) and steak poivre ($47) are among the many extra decadent choices.

The drinks menu is powerful and options bubbles, rosé and white wine, though cocktails can be a enjoyable strategy to begin. Nick says he and his brother had been ingesting guava juice prefer it was OJ juice. That they had snacks on the seaside. Each make their method into adults-only drinks, within the Mama’s Guava Cocktail with Mezcal and within the Leche Spritz with St. Germain and Prosecco.

These wonderful sandwiches from Little Fried Grouper on the new Inexperienced Level Seafood & Oyster Bar in Dallas are available three orders.(Jason Janick/Particular Contributor)

Greg and Nick grew up with mother and father who beloved to host dinner events, and every naturally discovered their method into meals. Nick most lately spent the previous 4 years as Basic Supervisor of Meals and Beverage on the Adolphus Resort in Dallas. Inexperienced Level marks the primary time the 2 have labored collectively full-time, though Nick says they have been “inseparable” since they had been youngsters.

“That is one thing Nick and I’ve been speaking about our entire lives,” Greg says.

Inexperienced Level Seafood & Oyster Bar is positioned at 3219 Knox Road, Dallas. Open seven days per week for lunch and dinner. Anticipated to open September 26, 2023. Reservations will not be required however really useful, Through Risi. Free parking on Travis and Knox Streets.

For extra meals information, observe Sarah Blaskovich on X (previously Twitter) at @sblaskovich.

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