What is hunter’s pie and how is it different from shepherd’s pie?

Fisherman's pie on the table
Fisherman’s pie on the desk – freeskyline/Shutterstock

Within the misty, sea-filled lands of the British Isles, scrumptious meat pies are a medical necessity. Shepherd’s pie, particularly, is among the greatest British consolation meals with its splendidly wealthy taste and extensively obtainable elements. Shepherd’s pie, also called cottage pie, is a hearty, filling and inexpensive meal for even essentially the most rustic of individuals. Whereas floor lamb is what’s sandwiched between the cheese and mashed potatoes within the inland-oriented shepherd’s pie, the fisherman’s pie makes use of a mixture of native seafood.

Each dishes share a primary development, and share the oddity of being referred to as pies regardless that they don’t have a typical flour-based crust. The origins of each recipes have been misplaced over time, so it is troublesome to say which got here first, nevertheless it’s secure to imagine that due to their starchy properties, they each took place after Sir Walter Raleigh launched potatoes to Eire in 1589.

Learn extra: 15 other ways to prepare dinner fish

Fisherman’s Pie

Fish Pie Fisherman's Pie

Fisherman’s Pie Fish Pie – From My Level of View / Shutterstock

Legend has it that someday within the sixteenth or early seventeenth century, the Fisherman’s Pie was born. The pie has been so ingrained in British tradition that there’s a legend surrounding it, referring to the hero Tom Pawcock from the village of Mousehall.

By way of how one can put collectively a fisherman’s pie, it is sometimes made with cod, salmon and prawns, however there are different fashionable choices similar to haddock or scallops – availability and affordability are the same old pointers right here. The seafood is briefly boiled in milk, which is then used to make a creamy béchamel sauce that’s drizzled over the fish. Onions are sometimes added to the filling, however you do not usually see as many greens as you do in a shepherd’s pie and never as many spices are used. Mashed potatoes are positioned on high, then the entire thing is roofed with cheese. They’re wealthy in taste and really filling – excellent for a chilly winter day.

Shepherd’s pie

Irish Shepherd's Pie

Irish Shepherd’s Pie – Bhofack2/Getty Photos

Shepherd’s pie is historically made with lamb, therefore shepherd’s, however lately you are extra prone to see minced beef as a substitute. It is a terrific winter meal when the chilly humidity chills the bones and also you simply desire a hearty meal (is a roaring hearth an excessive amount of to ask for?) to heat you again up.

The explanation shepherd’s pie turned so fashionable was as a result of it was a good way to make use of up leftovers. By taking leftover meat from a big meal and grinding it as much as put right into a shepherd’s pie, rural peasants have been in a position to stretch their cash slightly. Shepherd’s pie makes use of floor pink meat (lamb is conventional, however you possibly can at all times use beef for a farmer’s pie) and is usually accompanied by greens similar to inexperienced beans, carrots, stewed tomatoes, or corn. That is all cooked with garlic, Worcestershire sauce, thyme, rosemary, and parsley so that you get loads of taste on the herb finish. Mashed potatoes are then positioned on high with cheese, after which positioned within the oven. Relying on how the cheese is integrated, you possibly can grill it briefly when performed or mild the torch to mild it earlier than utilizing it to start out a hearth.

Learn the unique article on Tasting Desk.

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