Yoshinari: Great and very affordable Japanese lunch at Plaza Damas

KUALA LUMPUR, Oct 13 — There is no such factor as a free lunch, however loads of eating places and cafes are dangling the promise of an incredible deal proper below our noses, hoping to lure lunch crowds to their doorways.

The overwhelming majority of those lunch combos typically go away me moderately dissatisfied, although the invoice normally softens the blow.



Nonetheless, one can solely eat so many mediocre meals earlier than the will to do one thing radical arises, so I jumped on the likelihood when a pal invited me to lunch at Yoshinari, Plaza Damas.

I’ve heard good issues about this place, however most of them had been concerning the omakase dinner for RM155++ which modifications each month and requires reservations.

In addition they provide a sushi set menu for lunch, which is served on the counter and solely obtainable by reservation for RM88, and is restricted to only seven units per day, however the true steal right here is the Omakase lunch set for simply RM28, obtainable each day .

It comes with six to eight small plates, and is accompanied by a bowl of steamed rice and comforting miso soup, which is tough to beat.

With no reservation, we entered at midday, which is when the restaurant opens for lunch.

The bar counter is the place the sushi set is served which requires a reservation, however the common seating (not pictured) doesn’t.

Within the blink of an eye fixed, the restaurant was stuffed with folks from close by workplaces, most of whom had been additionally right here to make the most of the lunch units.

Though it was full, the environment wasn’t noisy. As an alternative, hushed whispers dominated the room, underscored by a mushy, jazzy cowl of the Radiohead track. crawlingwhich I discovered fairly humorous.

The server introduced out two trays: the primary held the aforementioned Omakase Lunch Set, a collage of colours, scents, and textures, resembling a wonderful artwork collage.

The second was a grilled hoki fish lunch set, priced solely barely greater at RM38, with the butter-fried fish unfold open in the course of the tray, surrounded by rice, miso soup and a lot of facet dishes.

The grilled hoki fish set comes with rice, miso soup and some different facet dishes.

With the previous, there isn’t any order to how the small plates are eaten.

Go get a chunk of I come Sashimi, fishy and sturdy horse mackerel tempered with grated ginger and many minced meat NejiThen take a flip with a soothing mix of lotus root, carrot, Shiitake And Konyaku They’re little chewy desserts made with konjac, and at last you wash them down with a little bit rice and a mouthful of soup.

Or maybe you go for tempura mackerel first, flippantly breaded and seasoned with a great serving to of com. tentsuyuearlier than taking a chunk of sentimental and candy spiced radish, ending with a scrumptious spoonful of com. chawanmushi That is backed by daring and intense dashi a base.

Hen liver confit is a deal with to take pleasure in.

Both manner, it is a scrumptious, totally satisfying meal that is extremely wallet-friendly at RM28.

Grilled Cages It’s less complicated, however no much less scrumptious.

It’s quite a lot of mackerel that may be present in Hokkaido, the place it originates from Yoshinari (though it may be discovered elsewhere) and is normally sun-dried and grilled earlier than serving.

The result’s deeply smoked, rich-flavoured meat that can also be very tender and flaky, in contrast to the Portuguese. cod. Nonetheless, Cages Much less salty and as a substitute reasonably candy with a buttery high quality.

Regardless of the general budget-friendly strategy to our meal, we could not assist however be drawn to the attraction of the hen liver confit (RM15).

The server produced a small bowl of liver sitting in a pool of ponzu, topped with minced meat Neji and a mushy orange ball that seems to be a still-intact, soy-cured egg yolk that’s mushy to the contact and has a creamy, jammy texture.

The wealthy, easy liver has minimal iron on the tongue, however is welcomed by the steadiness of citrus and vibrant inexperienced flavors from the ponzu and chopped scallions.

The mouthfeel is unusually luxurious, appropriate for a small, fleeting indulgence in a easy however satisfying meal.

Yoshinari Japanese Restaurant

A-00-11, Plaza Damas-3, 63, Jalan Sri Hartamas 1, Taman Sri Hartamas, Kuala Lumpur

Open day by day, 12pm-2.30pm (final order at 2pm), and 6-10pm (final order at 9.30pm). They’re closed each final Monday of the month.

Tel: 03-6414 8612

Instagram: https://www.instagram.com/yoshinarirestaurant

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